Chill briefly before serving.

This can be made ahead and kept in the freezer for up to 2 days. If made ahead, let stand at room temperature for a few minutes before serving.

Ingredients:

½ cup blackberries
1 cup vanilla ice cream
½ cup sour cream
2 Tbsp. triple sec (or orange juice)
Garnish: 1 orange, additional blackberries

Directions:

Combine all ingredients in blender. Puree briefly. Spoon into champagne flutes or parfait glasses. Garnish with additional berries and thin slice of orange.