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Fabulous Fresh Fruit

 

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A Lifetime of Recipes: Fabulous Fresh Fruit

Poached Fish with Grapes

 

Sole, swai, or red snapper all work well. Try Pinot Grigio or Sauvignon Blanc for the wine. poached fish with red flame grapes

Ingredients:

2 Tbsp. butter
1 lb. fish fillets
1 tsp. tarragon
¼ tsp white pepper
½ tsp. salt
1 Tbsp. lemon juice
¼ cup dry white wine
1 cup Red Flame grapes, cut in half lengthwise
1 tsp. lemon zest
1 Tbsp. snipped parsley
2 green onions, minced

Directions:

Melt butter; add fish and cook over low heat about 3 minutes, until lightly browned. Sole and swai are thin and cook very quickly; red snapper may take a minute longer. Turn carefully, sprinkle with tarragon, white pepper, salt, and lemon juice. Pour wine over fish and continue cooking 3 minutes more. Lift fish onto plates.

Add grapes, zest, parsley, and green onion to pan juices and simmer until grapes are warmed. Pour over filets and serve immediately. Serves 2.

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