Steak, asparagus, and potatoes on the grill make a great summer meal and keep the kitchen cool.

Do the prep work ahead, then chat with your friends while everything cooks on the grill.

Ingredients:

¼ cup oil
4 cloves garlic, minced
½ cup whiskey
½ cup orange juice
½ cup lime juice
1 tsp. cumin
½ cup soy sauce
2 lbs. flank steak or
London Broil

Directions:

Combine all ingredients except meat; mix well. Place steak in large resealable bag, pour marinade over and seal. Marinate at least one hour; overnight is better and will tenderize the meat.

Remove meat from bag and grill; time will depend on thickness of steak and how rare or well-done you prefer your beef.