Ingredients:

4 salmon filets
Salt & pepper to taste
¾ cup walnuts, finely chopped
¼ cup dried cranberries, chopped
3 Tbsp. butter, melted
2 Tbsp. parsley, chopped
1 Tbsp. Dijon mustard
1 tsp. orange zest

Directions:

Preheat oven to 375⁰. Grease baking sheet; season both sides of salmon filets with salt & pepper. Arrange filets on baking sheet.

In small bowl, combine remaining ingredients; mix thoroughly. Press mixture onto salmon filets.

Bake 20 minutes, until topping is lightly browned. Do not turn filets over.